Arzuaga Ribera del Duero La Planta
Bodegas Arzuaga
Spain - Castilla y Leon - Ribera del Duero

Deep violet red, clean and bright with purple ashes, with a tear-stained tear, a true reflection of his youth, of medium-high layer. The range of red fruits such as raspberry and cherry predominate with a high aromatic intensity joining with balsamic and cacao, coffee and roasted tones, typical of the six months of their stay in barrels. 
This does not mask the fruit that has total prominence. Fresh and elegant wine, with an easy and balanced entry into the mouth, leaving sensations of meatiness and volume in the passage through it. Lightly sweet and toasted notes and a pleasant and balanced aftertaste where we recall all the fruity tones detected in the olfactory phase.

Ribera del Duero
Wine Type
100% Tempranillo
Soil type
Clay & Limestone
Grapes are picked by hand at their optimum ripeness. Bunches are brought to the winery in plastic crates per 15 kilograms and sorted at a sorting table. After destemming, grapes are pumped into stainless-steel vats where they macerate at a cool temperature and the alcoholic fermentation takes place at 22ºC-24ºC. Once the fermentations are finished, the wine will be aged for six months in French and American oak barrels.
115,000 (9-liter cases)

Fish fried and in sauce, sausage, white meats, roasted poultry, rice of sea or mountain, so cheeses or little cured. Service temperature 16º-18ºC.

Producer Information: Bodegas Arzuaga

Founded in the early 1990s by the Arzuaga Navarro family, the cellar stands near the Duero River, adorning a road as Castilian as the one connecting Soria and Valladolid. The ...
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