Familiarity and professionalism come together in this firm. Wine growers for generations, sparkling wine makers since the 80's, they have been able to grow larger without losing sight of their origins. The relationship with nature and its products has given them a wealth of knowledge accumulated through the years. These are characteristics which you can sense when you cross the threshold of this winery. The simplicity and the freshness that you meet are the sensations that you get when you drink a glass of their wine.
The wine making and oenological activity which started with passion by Angelo, has been continued with decision by his three sons: Mauro, oenotechnician, who is also in charge of relations with the Italian market, Paolo whose responsibility is for the care of the vineyards, and Gianni who runs the accounting and the contacts with foreign clients.
This 40-hectare estate is located in the small village of Saccol di Valdobbiadene, at the foot of the Prealpi Trevigiane, where the hills dive into the waters of the River Piave. Surrounded by its vineyards, the winery harmonizes perfectly with the countryside around it. Newly built, it allows us to make the different kinds of wines from all our grapes, guaranteeing quality and an authentic typicalness by means of the high technology involved. This is the heart of the estate, and as such throbs with the life which animates it. Guests are welcomed into it with the natural cordiality of the people of the area. They immediately feel at their ease by the simple beauty of the building. And if curiosity makes them visit the part of the vinery where the Prosecco of Valdobbiadene is actually produced, they will discover the love and care with which it is made, a process which is improved by the functionality and efficiency of the structure.
The small village of Saccol of Valdobbiadene emerges from the well-cared vineyards. This is where we have our land, caressed by the wind and bathed in sunshine, and it is from here that we get our grapes. At the first signs of autumn, when the grapes have reached maturity, we begin to harvest them. This is an intense and febrile period, because we want to reach "perfection".
Tradition, technology and knowledge find their proper application in the Prosecco of Valdobbiadene making. Respect for the raw materials and the speed of the technological processes lead to the creation of a delicate and elegant wine.