Citrus and bright in color, the wine offers fresh aromas of white flowers, pears and white plums. Complex and deep on the palate, a balanced acidity and a mineral character that brings personality to the wine. A long lingering finish.
Good accompaniment to fish dishes, salads, and can also be drunk as appetizers. Should be consumed at a temperature between 8º and 10ºC.
Quinta da Boeira was built by an emigrant named Manuel da Rocha Romariz, who returned from Brazil in the early 19th century. Knowing the Brazilian market, he registered as an ...