Each year, after enduring the long, grey Northwest winter, Oregonians are rewarded with a bright and bountiful summer, and few flavors embody this epic season better than fresh berries and lavender. Oregon Summer features sour wheat ale aged in oak barrels for 10 months with locally grown blackberries, boysenberries and lavender, capturing a slice of summer in every can.
OREGON SUMMER TASTING NOTES:
Color: Dark ruby red with pink head
Nose: Ripe blackberry, fresh lavender, rosemary, citrus, pine, sage
Body: Crisp, off-dry, medium effervescence, mild acidity
Flavor: Light lactic sourness, dark berry fruit, dried lavender buds, mint, allspice