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Chateau Fombrauge Saint-Emilion Grand Cru
Chateau Fombrauge
France - Bordeaux - Saint-Emilion Grand Cru

Château Fombrauge 2020 has a dark red hue, intense fruit aromas and elegant tannins that offer a generous mouthfeel rarely seen in wine so young. 
The nose reveals aromas of cherries, blackberries and raspberries, along with spicy notes.
On the palate, the wine is round, soft and silky. Its deep richness, matched with a nice freshness and a long and mellow finish, make it already a great Château Fombrauge, with a long ageing potential.

Specifications
Appellation
Saint-Emilion Grand Cru
Wine Type
Red
Varietal(s)
96% Merlot and 4% Cabernet Franc
Age of vines
37 years old
Agricultural Practices
Sustainable
Soil type
Clay and limestone with Agen and Fronsac molasses.
Vinification
- Parcel selection per terroir, grape variety and age of the vines,
- Selection inside the parcels thanks to relevant information on maturity and vine strength provided by the drone,
- Harvest in small crates,
- Sorting on a table before and after destemming by 20 qualified people,
- Vatting in small capacity wooden tanks (70 hectoliters) by gravity flow,
- Pre-fermentation maceration for 4-8 days at 8°C,
- Manual punching down,
- Maceration for 28-32 days for the Merlot, 26-28 days for the Carbernet,
- Aging for 16 months in 35% new oak barrels, 65% one year-old barrels.
Production
13,500 (9-liter cases)
Pairings

Chateau Fombrauge Saint-Emilion Grand Cru's food pairing

Producer Information: Chateau Fombrauge

The estate goes back to the 16th century, which makes it one of the oldest châteaux in the Saint Emilion region. The first harvests were carried out in 1599. The origin ...
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