Dark, ruby-red color with violet highlights. Intense and fragrant bouquet with a rich array of red and black fruit aromas and flavors. Harmonious and velvety on the palate. Great balance and structure.
The grapes are harvested and immediately pressed at controlled temperature. Fermentation is carried out with maceration on the skins for 10-12 days; daily remontages; malolactic fermentation.
Excellent with grilled or roasted meats, game and cheeses.