The brut cider is produced from a blend of Normandy apples that are selected for their delicate and fresh flavors, then slowly fermented. The cider offers a yellow and limpid color with a fruity and elegant floral nose. Quenching, sparkling on the palate, fine acidity and slight bitterness. Rich, round and structured.
Perfect with savory dishes like meat and buckwheat pancake. It can be mixed with fruit liquor for cocktail.
The Fournier family began making cider in 1943. Located in South Normandy in the middle of Dukes of Alençon province, the landscape offers a mix between green valleys and the ...
Read More
