Delicate aromas of honey, citrus, apricot, candied fruit and acacia flower. The palate is medium bodied, ripe and rich with bright acidity and a long finish.
Makes a good match not only for desserts, but also for foie gras, roasted meats and blue cheeses. It makes a delicious aperitif when served chilled.
Chateau Hallet is a second property owned by Michel and Florence Bernard, owners of Chateau Gravas. This 5-hectare vineyard is a mix of clay and limestone soil. The 30-year-old vines ...
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