The vineyard is situated on the high tablelands, which are characteristic of the northern area of Châteauneuf-du-Pape. The terrain consists mainly of alpine diluvium and chalky Miocenian soil, with large flint pebbles covering the surface. These pebbles conserve the heat of the day during the night, thus avoiding too much evaporation.
85-year-old vines. Aged 12 months in French oak. Intense ruby color, with a dominant nose of black fruits (blackcurrant and blackberry) evolving into smoke and grilled notes. Robust tannins on the palate with a long finish.
Pair with choice red meat, prime rib and game, or try with strong cheeses and chocolate dessert.
"Whiffs of balsamic vinegar, leather and charcuterie mingle into richly concentrated flavors of dried strawberry and blackberry preserves in this full-bodied, complex Grenache blend. Tasted in early 2021, it still has a powerful core of red- and black-fruit flavors, but shows earthier, meatier shades of maturation too. At peak now, the wine should hold through 2024. - ANNA LEE C. IIJIMA"
- Wine Enthusiast (October 2021), 91 pts
The Arnaud family has owned the Château Cabrières property for three generations. In 2009, Guy Arnaud handed over the estate to his daughter, Agnes who married Patrick Vernier. Today, Agnes ...
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