Le P'tit Paysan is a medium-full bodied wine with low alcohol, nuances of dark black fruit, purple violets, and a slight hint of dried herbs to explode in the nose and on the palate. The combination of well-drained, alluvial soils, old vines, daytime heat, and nighttime cool, creates fruit that is uncommonly structured and ripe, yet fresh and mineral driven.
Pairs well with steak, duck, game, hearty stews, ribs, and dark, rich sauces.
"This is a great example of Cab done in a more classical style, utilizing old vines for their aromatic and flavor range while remaining light on its toes. Aromas of crunchy blackberry, pepper and crushed wet stone lead into an energetic palate of black plum, chaparral spice and cracked pepper. - MATT KETTMANN"
- Wine Enthusiast (September 2021), 91 pts
"From a secret selection of old vines, Ian Brand delivers aromas of dried blackberry, leather, cocoa and a touch of lavender on the very dry nose. The palate is tightly wound with tannins and a rocky minerality, offering flavors of black currant, pastry and coffee bean. - Matt KETTMANN."
- Wine Enthusiast (October 1st 2020), 92 pts
- Wine Enthusiast (June 2018), 91 pts - Editors' Choice
Ian and Heather Brand founded I Brand Family Wines in Central Coast California in 2008. Ian’s first winery job was with Bonny Doon Winery; he then went to work for ...
Read More
