Leindl Gruner Veltliner Eichelberg
Weingut Leindl
Austria - Kamptal

Medium yellow green. Fine yellow apple fruit, delicate hint of quince and honey, candied orange zest, highly attractive bouquet. Juicy, good complexity, extract core sweet, silky texture, fine acidity bow, fine and salty minerality, great length, secure aging potential, a very refined Veltliner-style.

Wine Type
100% Gruner Veltliner
Age of vines
20-25 years
Agricultural Practices
Soil type
Cold fermentation. Aged on the lees for 7 months in stainless steel tanks (no oak, no ML).

Meat, vegetable

Reviews and News

2016 Leindl Gruner Veltliner Eichelberg - 90 PTS - W&S

2016 Leindl Gruner Veltliner Eichelberg - 90 PTS - W&S

wine and spirits logo 250"The rich loess soils protected the vines in Eichelberg from severe frost damage in 2016, but they didn’t protect the yields. What was left produced a concentrated veltliner, round and deep in umami tones, with lime-leaf and parsley notes providing lift. It’s balanced and structured, built to age a few years or to pour with a creamy asparagus gratin."
- Wine & Spirits Magazine (Year's Best Austria, April 2018), 90 pts

Go to Leindl Gruner Veltliner Eichelberg

Producer Information: Weingut Leindl

Georg Leindl has been in the wine industry for nearly 30 years. After studying food and biotechnology, he went on to be a researcher at the Federal College for Oenology ...
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