The wine is produced from Castiglione Falletto, about a 4-hectare vineyard located at 300-350 meters above sea level.
Intense ruby red color, fresh and intense aromas with currants and berries notes. Notes of sweet spices such as cloves and Timut pepper, followed by balsamic sensations. In the mouth it is fresh and full-flavored. Full-bodied and well-balanced with a long and persistent finish.
Excellent accompaniment to warm appetizers, rich first courses, red meat and the medium-seasoned cheeses.
“A fruity barbera with dark berry, spice and dried-fruit character. Hints of dark earth, too. Full body, round tannins and a fruity finish. Rather structured for a barbera. Drink or hold.”
- James Suckling (September 2021), 92 pts
Livia inherited the passion for viticulture from her father Ettore and she in her turn transmits with love and enthusiasm the values of those who preceded her in these vineyards. ...
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