With its maritime influence, California’s Monterey region has an extended growing season that yields wines with full flavor development and great acid balance. Mandolin Chardonnay has aromas of brioche, lime, nectarine and light cedar. The mouthfeel is creamy and bright, with notes of lemon zest on the finish.
Mandolin was founded in 2000 by Phillip Zorn and Brent Shortridge to serve as the instrument of California’s Central Coasts’ viticultural bounty. Just as a mandolin is known for serenading ...
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