KYSELA PERE ET FILS, LTD.

"A thrilling blend of 93% Tempranillo, 4% Cabernet Sauvignon, and 3% Merlot aged 12 months in French and American oak and an additional 12 months in bottle. Fragrant from start to finish, it delivers notes of violets, purple plum, and sandalwood and a magnificent mouthfeel defined by the tension between slate-driven tannins and juicy, succulent fruit. Dark chocolate and earth strike a pose and linger for an extended time"

- The Tasting Panel (May/June 2022), 96 pts

"An elegant, medium- to full-bodied red, well-meshed in the marriage of sleek acidity and fine tannins to a lightly mouthwatering mix of crème de cassis and blackberry coulis fruit flavors. Offers hints of wild sage, mocha and anise, with a lasting, mineral-laced finish. Tempranillo, Cabernet Sauvignon and Merlot. Drink now through 2029. 50,000 cases made, 3,500 cases imported. - Alison NAPJUS"

- Wine Spectator (July 31st 2022), 92 pts

"A sweetly spiced nose of ripe blackberries, blueberries, chocolate, coconut and vanilla. It’s full-bodied with creamy tannins. Round and rich with a flavorful finish. Drink now."

- James Suckling (October 2021), 91 pts

"A blend of 93% Tempranillo with small amounts of Cabernet Sauvignon and Merlot, this dynamic red sings of violets and crushed rock. Wild raspberry and cranberry give way to a floral presence of dusty lilac and sturdy tannins. Spiced plum and cedar are divine on the finish."

- The Tasting Panel (September/October 2021), 94 pts

"Glass-staining ruby. Intensely perfumed cherry liqueur, blackberry, potpourri and licorice qualities on the highly fragrant nose, along with emerging spice and mineral nuances. Sappy and energetic on the palate, offering concentrated cherry-vanilla, dark berry preserve and spicecake flavors that firm up through the midpalate. Shows a suave interplay of richness and energy and finishes impressively long, smoky and precise, with a resonating floral note and polished tannins adding subtle grip. - Josh Raynolds"

- Antonio Galloni's Vinous (February 2021), 93 pts

"The toasty 2018 Pago de Carraovejas is lush, generous, ripe and well oaked, with aromas of ripe black fruit and plenty of sweet spices. It's full-bodied and reveals abundant, fine-grained tannins and a finish dominated by oak-related flavors. This has a commercial profile for those who like ripe and well-oaked Tempranillo, very good in its style and with the freshness of the vintage."

- Robert Parker's Wine Advocate (June 2021), 92+ pts

"Plenty of juicy, ripe fruit with some dried-strawberry, walnut and chocolate character. Medium to full body, round tannins and a flavorful finish. Fairly straightforward. Drink now."
- James Suckling (November 2020), 90 pts

"This offers a wealth of ripe dark berries and plums on the nose with good purity. The palate has a very juicy and concentrated feel. The tannins are nicely groomed. This holds good shape and length. Drink or hold."
- James Suckling (July 2019), 92 pts

"Lactic oak combined with very ripe fruit results in aromas of buttermilk, jammy berry, cough drop and campfire. In the mouth, this feels severely tannic and packed to the brim with fruit. Oak-based flavors blanket berry tastes, while this remains woody as a sawmill on the finish. - MICHAEL SCHACHNER"
- Wine Enthusiast Magazine (August 1st 2019), 89 pts

Go To Pago de Carraovejas Ribera Del Duero

"The 2015 Ribera del Duero is a blend of mostly Tempranillo yet includes 6% Cabernet Sauvignon and 4% Merlot, all brought up in French oak. It has a rockingly good bouquet of blueberries, violets, and spice. This carries to a full-bodied, sexy wine that has no hard edges, a seamless texture, outstanding purity of fruit, and a big finish. It’s a serious wine that I suspect is capable of keeping for 10-15 years."
- Jeb Dunnuck (March 27th 2019), 93 pts

Go To Pago de Carraovejas Ribera Del Duero

"The Crianza and Reserva have been merged into a single 2015 Pago de Carraovejas, a case study of success in Spain showcasing the ripe and powerful style of Ribera del Duero with generous oak and concentration. It's a heady Tempranillo (complemented by some 6% Cabernet Sauvignon and 4% Merlot) with 15% alcohol and moderate acidity. A whopping 700,000 bottles and 14,000 magnums produced. The quality is impressive for the volume. A crowd-pleaser (in its style). - Luis Gutierrez"
- Robert Parker's The Wine Advocate (Issue #238, August 31st 2018), 92 pts

Go To Pago de Carraovejas Ribera Del Duero