Intense light-yellow color. The nose evokes ripe yellow fruit with a hint of fresh wood and vanilla. A round, gourmet palate with hints of smoke and vanilla.
White meat or fish with cream sauce, foie gras.
Roland and Catherine Royet's wine career began in Auvergne. In the early 1990s, the thirty-something couple, passionate about wine, planted Gamay vines in the Côtes d'Auvergne region. They ran the ...
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