Yakima Valley Appellation: Olsen Brothers and French Creek Vineyards
Columbia Valley Appellation: Bacchus and Gamache Brothers Vineyards
Walla Walla Valley Appellation: Alderbanks Vineyard
Dropped by gravity straight to the press, the juice is pumped directly to barrel or tank and chilled, inoculated with Chardonnay 3079 yeast, primary fermentation started and finished, secondary fermentation started but completed to preferred taste, typically around 50% completion. All fermentation is done in a 58 degree Fahrenheit barrel room.
Aged 60% in neutral premier French oak and 3% in new premier French Oak 37% stainless steel.