Tanzanite Brut Rose Method Cap Classique
Tanzanite Wines
South Africa - Western Cape - Breede River Valley - Robertson

A sumptuous and luminous pink appearance is followed by a delicacy of red fruit aromas. The nose is generous and elegant. Fresh attack followed by a harmonious sensation on the palate. Perfectly balanced, combining elegance and flair.

Breede River Valley - Robertson
Wine Type
60% Pinot Noir and 40% Chardonnay
Age of vines
10-15 years
Agricultural Practices
Soil type
Grapes are handpicked and whole bunch pressed. Yields are around 450-480 liters per ton of grapes. Juice was inoculated with Prise de Mousse yeast for primary fermentation at cool temperatures for 8-10 days, then followed by malolactic fermentation on all base wines. Secondary fermentation took place in the bottle and wines were left on the lees and tasted every few months to monitor the ageing on the lees. Minimum time spent on the lees 24 months.
580 (9-liter cases) (9-liter cases)

roasted white meat, game, tapas, ham and smoked salmon.

Reviews and News

NV Tanzanite Brut Rose Method Cap Classique - 91 PTS - IWR

NV Tanzanite Brut Rose Method Cap Classique - 91 PTS - IWR

iwinereview"Pale pink. Ripe red berries accented by Cointreau show on the nose of this very dry and crisply textured sparkling rosé. It’s mineral and subtly fruit flavored palate is superbly fresh and alluring despite an astringent touch on the finish. It’s a great sparkler for food. A 60/40 blend of Pinot Noir and Chardonnay from 10-15 year old vines in the Robertson area."
- International Wine Review (Champagnes & Sparkling Wines for the Holidays: The Best of 2018), 91 pts

Go To Tanzanite Brut Rose Method Cap Classique

NV Tanzanite Brut Rose Method Cap Classique - 90 PTS - IWR

NV Tanzanite Brut Rose Method Cap Classique - 90 PTS - IWR

i winereview logo"The Brut Rosé opens with vibrant scents of red berries. It’s very nicely balanced with brisk acidity, tangy red berry/pomegranate fruit, and a softly textured palate. Finishes on a crisp, refreshing note. A blend of 60% Pinot Noir and 40% Chardonnay from Robertson, handpicked and whole bunch pressed in small lots with yields of 450-480L/ton, then cool fermented using Prise de Mousse yeast followed by full malo; minimum of 24 months on the lees in bottle with hand riddling. - Don WINKLER"

- i-winereview.com (2019 Vintage Rosés from Around the World, June 2020), 90 pts

Producer Information: Tanzanite Wines

Tanzanite Winery was founded in 2003 by Melanie van der Merwe. The winery's name is inspired by Melanie's birthstone - the rare, beautiful and highly sought-after Tanzanite - and symbolizes ...
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