Made from 60% Chardonnay, 25% Cabernet Franc, 15% Chenin Blanc, the Cremant de Loire is racy, fresh, floral and mineral driven with finesse and elegance throughout.
Clean, pure and medium bodied with a fine mousse and mouthwatering acidity.
To serve as an aperitif or pair with any fresh seafood, raw bar dish, Sushi and Sashimi.
Domaine des Varinelles is located in the town of Varrains. It is a fourth-generation family winery run by Claude and Laurent Daheuiller.
The vineyard today covers 42 hectares (100 ...
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