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Vermut Luis XIV
Fondillon Luis XIV
Spain - Valencia - Alicante

Light brown color and orange tile rim, with medium intensity. On the nose, the warm aromas of dried fruits (hazelnuts, toasted marcona almonds) and very old noble wood stand out. In the mouth, it is almost dry, friendly and very enveloping. Its aromas of hazelnuts, cinnamon and dried figs are combined with the creamy toasts of centennial oak. Long and clean finish.

The packaging itself is very attractive and what makes it really special is the screen printed luminescent ink!

 

 

 

 

 

 

 

 

Specifications
Appellation
Alicante
Wine Type
Fortified/Dessert
Varietal(s)
100% Monastrell (Mourvedre)
Age of vines
Average 25 years
Agricultural Practices
Sustainable
Soil type
Sandy Loam
Vinification
This wine is made by combining 70% of young vermouth, with 30% of Monastrell "rancio" wine that was aged for 8 years.
The resulting wine was aged in Centenary old American Oak barrels (600 liters).
Residual sugar: 45 grams per liter
Production
4,000 (9-liter cases)
Pairings

As an aperitif by itself, but also with long-matured Cheese, blue-cheese, chocolate, nougat, baklava ... 

Producer Information: Fondillon Luis XIV

Fondillon Luis XIV is made by Colección de Toneles Centenarios. 

Colección de Toneles Centenarios is a newly created winery (2019), based on an interesting find: the barrel room of the Ferrero ...
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