Vermut Luis XIV
Fondillon Luis XIV
Spain - Valencia - Alicante

Light brown color and orange tile rim, with medium intensity. On the nose, the warm aromas of dried fruits (hazelnuts, toasted marcona almonds) and very old noble wood stand out. In the mouth, it is almost dry, friendly and very enveloping. Its aromas of hazelnuts, cinnamon and dried figs are combined with the creamy toasts of centennial oak. Long and clean finish.

The packaging itself is very attractive and what makes it really special is the screen printed luminescent ink!









Wine Type
100% Monastrell (Mourvedre)
Age of vines
Average 25 years
Agricultural Practices
Soil type
Sandy Loam
This wine is made by combining 70% of young vermouth, with 30% of Monastrell "rancio" wine that was aged for 8 years.
The resulting wine was aged in Centenary old American Oak barrels (600 liters).
Residual sugar: 45 grams per liter
4,000 (9-liter cases)

As an aperitif by itself, but also with long-matured Cheese, blue-cheese, chocolate, nougat, baklava ... 

Reviews and News

Vermut Luis XIV - 94 PTS - Guia PENIN 2023

Vermut Luis XIV - 94 PTS - Guia PENIN 2023

penin 94



"Second best score in the Penin Vermouth Guide 2023."


Producer Information: Fondillon Luis XIV

Fondillon Luis XIV is made by Colección de Toneles Centenarios. 

Colección de Toneles Centenarios is a newly created winery (2019), based on an interesting find: the barrel room of the Ferrero ...
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