The grapes for this wine were grown in the Carneros region, where soils are dense, shallow, of low to moderate fertility, and high in clay content. While the soils lead to low yields, the region's maritime climate allows a longer growing season; the end result is balanced color, flavor and acidity in the harvested grapes. This Chardonnay is produced from grapes grown in the Truchard Vineyard in northeastern Carneros; this vineyard is under long-term contracts, providing consistency from vintage to vintage.
Aromas of lemon zest, white pear, sweet pastry and hazelnut lead onto a palate that is creamy with bright, fresh flavors of Meyer lemon and a touch of minerality.
"This is a floral, zesty and vibrant white wine, given six months in French oak, half of it new. With a complex hit of briny salt and citrus, it flirts between layers of savory and sweet, finding just the right balance of structure and acidity. - Virginie Boone"
- Wine Enthusiast (April 1st 2016), 91 points
Phillip Zorn and Brent Shortridge, both with extensive experience in wine industry, formed Waterstone Winery in 2000 to create “luxury wines at affordable prices”. Waterstone owns no land or winemaking ...
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