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Quilceda Creek CVR Red Wine
Quilceda Creek Vintners
United States - Washington - Red Mountain

"CVR" Columbia Valley Red Wine is a combination of all Quilceda Creek's vineyard sites and represents a great value. Lush red and blue fruits are found in this wine with nuances of star anise, smoke, cedar, and minerals. This blend of 96% Cabernet Sauvignon, 3% Merlot, and 1% Cabernet Franc will be best enjoyed over the next 15 years.

Specifications
Appellation
Red Mountain
Wine Type
Red
Varietal(s)
96% Cabernet Sauvignon, 3% Merlot, 1% Cabernet Franc (2017)
Vinification
Aged in 100% French oak barrels

Reviews and News

2017 Quilceda Creek CVR Columbia Valley Red - 95 PTS - JD

2017 Quilceda Creek CVR Columbia Valley Red - 95 PTS - JD

jeb dunnuck logo 250"The 2017 Columbia Valley CVR is smoking stuff. Based on 96% Cabernet Sauvignon, 3% Merlot, and 1% Cabernet Franc sourced from the Champoux, Galitzine, Palengat, and Wallula Vineyards, it has loads of cassis, toasted spice, graphite, and dried tobacco notes as well as full-bodied richness, a broad, expansive mouthfeel, and sweet tannins. It’s not far off the top releases here, and it remains a stunning value in world-class Cabernet Sauvignon. Drink it any time over the coming 15 years or more."
- Jeb Dunnuck (April 2020), 95 pts

2016 Quilceda Creek CVR Columbia Valley Red - 93 PTS - JD

2016 Quilceda Creek CVR Columbia Valley Red - 93 PTS - JD

jeb dunnuck logo 250"The entry-level 2016 Columbia Valley CVR is a beauty and well worth purchasing, particularly as it drinks well right out of the gate where the top cuvee benefit from 2-4 years of bottle age. Full-bodied, ripe, and sexy, with terrific notes of kirsch, black cherry liqueur, lead pencil shavings, and graphite, it has plenty of tannins as well as terrific balance and elegance."
- Jeb Dunnuck (April 2019), 93 pts

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2014 Quilceda Creek CVR Columbia Valley Red - 94 PTS - WA

2014 Quilceda Creek CVR Columbia Valley Red - 94 PTS - WA

wa94"One of the finest examples of this cuvee to date, the opulent, sumptuous and downright sexy 2014 Cvr Columbia Valley Red Wine gives up loads of black currants, kirsch, licorice, toasted spice and dried herb aromas and flavors. Full-bodied, gorgeously textured, round, and just about as hedonistic as it gets, yet without being over the top or heavy in the least, drink it anytime over the coming decade. - Jeb Dunnuck"
- Robert Parker's Wine Advocate (Issue #231, June 30th 2017), 94 pts

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2013 Quilceda Creek CVR Columbia Valley Red - 92 PTS - WA

2013 Quilceda Creek CVR Columbia Valley Red - 92 PTS - WA

wa92"Always a terrific value, the 2013 Cvr Columbia Valley Red Wine is a medium to full-bodied, ripe, sexy 2013 that has tons of plums, licorice, lead pencil shavings and spice to go with a rounded texture, ripe tannin and a great finish. Drink it over the coming decade. - Jeb Dunnuck"
- Robert Parker's Wine Advocate (Issue #225, June 2016), 92 pts

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2012 Quilceda Creek Red Wine - 94 PTS - IWRep

2012 Quilceda Creek Red Wine - 94 PTS - IWRep

international wine report logo"The 'CVR' is Quliceda Creek’s entry level wine which is made from fruit that didn’t quite make the grade for their flagship Columbia Valley Cabernet Sauvignon. The blend for the 'CVR' changes each year, with the 2012 being composed of 91% Cabernet, 7% Merlot and 3% Cab Franc. This is very expressive with ripe and complex aromas of cassis, mocha, black olive and cedar notes, which all come together beautifully. This possesses a rich and dense palate that persists with notes of anise, crème de cassis, black olive and blackberry ending with impressive minerality and wonderful length. Overall, a rich and refined wine that's open but can also benefit from many years in the cellar. (Best 2015-2025) - OB."
- >International Wine Report (July 2015), 94 pts

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2012 Quilceda Creek CVR Columbia Valley Red - 93 PTS - WA

2012 Quilceda Creek CVR Columbia Valley Red - 93 PTS - WA

wa93"A smoking effort that shows the beauty of the 2012 vintage, Golitzin's 2012 CVR Colombia Valley Red Wine is made from a declassified blend of most Cabernet Sauvignon, with smaller parts Merlot and Malbec. It's offers a brilliant, almost Bordeaux-like, bouquet of sweet cassis, lead pencil shavings, graphite and hints of toast that flows to a full-bodied, layered, seamless Cabernet that has integrated acidity, sweet tannin and a great finish that doesn't lack for richness or persistence. Already hard to resist, it will nevertheless continue to drink nicely for another decade or more. - Jeb Dunnuck"
- Robert Parker's The Wine Advocate (Issue #219, June 2015), 93 pts

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2012 Quilceda Creek CVR Columbia Valley Red - 92-94 PTS - WA

2012 Quilceda Creek CVR Columbia Valley Red - 92-94 PTS - WA

wa300"The 2012 "CVR" Columbia Valley Red Wine is a declassified blend of mostly Cabernet Sauvignon, with splashes of Merlot and Malbec. It offers up plenty of classic Quilceda character with notions of blackberry liqueur, toasted spice, graphite and licorice as well as full-bodied richness and depth on the palate. Already supple and approachable, yet with notable tannin structure, it will deliver the goods on release, and over the following decade or more. Drink: 2014 - 2024 - Jeb Dunnuck"
- Robert Parker's The Wine Advocate (Issue #213, June 2014), 92-94 pts

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2012 Quilceda Creek CVR Columbia Valley Red - 91 PTS - VINOUS

2012 Quilceda Creek CVR Columbia Valley Red - 91 PTS - VINOUS

vinous logo 250"Deep ruby-red. Sexy aromas of black raspberry, licorice pastille and bitter chocolate oak. Concentrated and savory, with the dark fruit and chocolate flavors complemented by graphite minerality. Finishes with fine-grained tannins and lovely persistence. A very strong vintage for this bottling, which consists of declassified lots that did not make it into Quilceda Creek's flagship Cabernet. - Steven Tanzer"
- Antonio Galloni's VINOUS (November 2015), 91 pts

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2011 Quilceda Creek Red Wine - 91 PTS - WA

2011 Quilceda Creek Red Wine - 91 PTS - WA

wa91"The 2011 Columbia Valley Red Wine offers the classic creme de cassis, graphite, toasted spice and hints of licorice that seems to be present in all of the estate's Cabernets. Medium to full-bodied, supple and already approachable, it nevertheless has the back-end stuffing to evolve gracefully for upwards of a decade. - Jeb Dunnuck"
- Robert Parker's The Wine Advocate (Issue #213, June 2014), 91 pts

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2010 Quilceda Creek Red Wine - 92 PTS - WA

2010 Quilceda Creek Red Wine - 92 PTS - WA

Wine Advocate 92 Pts"A superb entry level effort that has not only layers of fruit and texture, but solid back-end structure, the 2010 Red Wine is a declassified blend of mostly Cabernet Sauvignon, yet has 15% Merlot and a splash of Malbec, Petit Verdot and Cabernet Franc [sic] in there as well. Up-front, perfumed and intense, it offers up spice-laced red and black fruits, toast, cedar, vanilla and hints of chocolate to go with a full-bodied, mouth-filling and voluptuously textured palate. Lacking the polish and elegance that can be found in this estate's upper tier efforts, it nevertheless has superb fruit, ripe tannin and serious length. Enjoy it while you wait for this estate's other wines to mature. Drink now-2020."

Wine Advocate (Jeb Dunnuck, Issue #207, June 2013), 92 pts.

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Producer Information: Quilceda Creek Vintners

Quilceda Creek has been dedicated exclusively to the production of world-class Washington State Cabernet Sauvignon since it’s founding in 1978 by Alex and Jeannette Golitzin. Robert Parker Jr. recognized Quilceda ...
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