"Woodsy honeycomb, nutshell, and mushroom patch aromas with a satiny, fruity-yet-dry, medium-to-full body and a delicate, savory mushroom stock, chestnut, and golden beet driven finish. A fine choice for tempura." A big-boned, western style sake.
Pairs well with richer dishes including Tonkatsu, grilled salmon, avocado, creamy cheeses, beef curry and braised short ribs.
"Woodsy honeycomb, nutshell, and mushroom patch aromas with a satiny, fruity-yet-dry, medium-to-full body and a delicate, savory mushroom stock, chestnut, and golden beet driven finish. A fine choice for tempura.
- Beverage Testing Institute (December 5th 2012), 91 pts
+ (EXCEPTIONAL)
Gassan, also known as Yoshida Sake Brewing Co., Ltd., was founded in 1743. The family of present owner Tomonori Yoshida-san took over the property in 1826; Yoshida-san represents the 5th ...
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