Sake By Kysela Junmai Daiginjo

Sake By Kysela has been a project in the making for three years now. In the end, we selected a Sake made from the famous Yamada Nishiki rice produced in the Southern Prefecture of Shimane. Flavorful, rich, and clean; this sake is best as an aperitif or with seafood like fluke, dover sole or halibut. Kanpai!!!

Rice Varietals
Yamada Nishiki

Producer Information: Kokki Sake Brewery

Kokki Sake Brewery is located in the Shimane Prefecture.
Comes from "國" = Japan Country and "暉" = The brightness of the sun

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Sake Products from Kokki Sake Brewery

Trade Resources