100% estate grapes, 3 miles from pacific ocean.
citrus, keylime forest notes. Umami, high minerality/flinty.
RS: 0 g/L
TA: 6.7 g/L
Fish & poultry.
Jason and Molly Drew started making Drew wines in 2000 with a clear objective: to craft small lot, cool climate wines that express site distinction and traditional varietal character.
In ...
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