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Hartl Sekt Brut Blanc de Noir
Weingut Hartl
Austria -

Crafted from 100% Pinot Noir grapes, this Austrian traditional-method sparkling wine reflects the Hartl family's artisanal craftsmanship in every sip.

Pale lemon yellow color. Fresh and finely expressive on the nose, with delicate yeast-derived aromas and subtle notes of brioche. On the palate, a fine, well-integrated mousse unfolds gracefully, creating a creamy texture. Lively acidity, balanced body, and a harmonious level of residual sugar contribute to an elegant and well-structured sparkling wine.

RS: 6g/L
TA: 7.5g/L

Specifications
Wine Type
Sparkling
Varietal(s)
100% Pinot Noir
Age of vines
Average 20 years
Agricultural Practices
Organic
Soil type
Ried Kräutergarten in Oberwaltersdorf. Gravelly alluvial soils overlaid with approximately 50 cm (20 inches) of sandy loess.
Vinification
Hand-harvest, very careful handling of the grapes, followed by whole-cluster pressing using the „Champagne program“ of our pneumatic press. Cool fermentation at 61°F (16°C) for 14 days, followed by malolactic fermentation and natural tartrate stabilization. The second fermentation in bottle (Méthode Traditionnelle) was initiated in early March and completed in early July. The wine then remained on its lees until disgorgement after 36 months. Only small lots are riddled and disgorged at a time, allowing each release to benefit from extended lees aging and optimal maturity.

Production
330 (9-liter cases)
Pairings

Excellent as an aperitif. Pairs beautifully with salmon, caviar, oysters, shellfish and lobster as well as vegetable gratins and poultry.

Producer Information: Weingut Hartl

The winery carrys the name of the owner's family. It has been in the Hartl family for generations and winemaking has been in the region for centuries, dating back to ...
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