Deep red color with hints of violet, sweet spicy and ripe fruity notes. Soft, persistent taste with skillful balanced tannins.
TA: 5.8 g/L
VA: 0.4 g/L
SO2: 80mg/L
pH: 3.58
RS: 4 g/L
Roast meat, wild fowl, cold-cuts and mature cheese.
In the sunny Salento area, since 1950, the Mocaveros produce high quality wines that spread out qualities such as tradition, taste, research, passion whom Francesco and Marco are devoted, as ...
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