A juicy Pinot Noir with rich ripe fruit flavors of plum and blackberries. Subtle oak complexities lead to a beautifully rounded palate with a silky smooth finish.
3.78 pH
5.3 g/l Total Acid
0 g/l Residual Sugar
This Pinot Noir is so versatile with food, it pairs well with BBQ,’s and salads to comforting winter style dishes. A secret favorite, a seafood pasta.
Sherwood Estate is a family owned and operated winery located in the picturesque Waipara Valley, a 45-minute drive north of the city of Christchurch. It was founded in 1987 by ...
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