"A completely different whiskey from the usual even from many microdistilleries these days. Made from 100% locally sourced Washington Wheat (rather than the many attempts at corn whiskey or bourbon) and using the "farm to bottle" green/environmental approach working with local people and resources. Using a small (450 liter) Christian Karl Copper pot still."
Appearance: Amber gold color, very clear. Darker than a four year-old bourbon. Thin edge line on the glass when you swirl it, smooth layer of whiskey on swirling.
First Impression: Nice toasty char oak smells paired with a sweet wheat mash- somewhat toffee flavored.
Taste: Sweet, smooth start, almost fatty (in a good way) mouthfeel, biscuits yeast, bread type notes great full on grain mash notes at midpoint and a nice full with a nice drying finish of oak and pepper. Finish is long,smooth and leaves you hungering for another one.
Drinks: No known drinks specifically for this whiskey as now one has really made anything similar in the US. The Old Fashioned was very nice in a clean, spare minamalist way, the Manhattans (both dry and perfect) were also very good if a touch hot. I think it would also make for some outstanding gourmet food pairings also, especially game or seafood.
Cigars: Something mild so as not to lose the nuances. Small natural wrapper cigar.
Final Thoughts: Really quite charming in a understated way. Could be compared to some Genevers of European (non-Scotch) whiskies. Damn cheap if compared almost all microdistilled whiskey of any age. Especially something aged two years or more.
Bottle: Distinctive, short cylindrical bright clear glass with sharp shoulders,
shows the whiskey to excellent effect. Simple eye catching graphics silk screened or printed directly onto the glass of a dry fly fly fishing lure. Nice heft to the bottle and a good grade of clear glass with nice decanter base so it is solid and hard to knock over. Nicely done graphics on the paper band/label. Cork with wooden top makes for decorative but easy opening.
Each bottle is also hand sealed with a notation as to batch number and bottle number within the batch - a nice touch. Bottle is from France - where they seem to make a much better grade of glass and this makes the bottle shine and create a nice presentation.
"A completely different whiskey from the usual even from many microdistilleries these days. Made from 100% locally sourced Washington Wheat (rather than the many attempts at corn whiskey or bourbon) and using the "farm to bottle" green/environmental approach working with local people and resources. Using a small (450 liter) Christian Karl Copper pot still."