"This hybrid of wheat and rye aged four years shows a surge of white pepper and stone fruit on the nose with echoing aromatics of caramel-coated ripe red apple and peanut. Unctuous and generous, this 90-proof spirit coats the palate with wheat bread, coffee-cedar, and bright tones of tangerine and new leather. With a textural dreaminess on the finish, it lengthens with a lean note of minerality that’s similar to the sensation of sipping black tea. - Meridith May"
- The Tasting Panel (November 2018), 96 pts
