Bourgogne IGP. This deep purple blackcurrant liqueur is particularly elegant and fruity, with a perfect balance between sugar, acidity and alcohol.
The blackcurrants are grown in the area of Merceuil, on the Côte de Beaune. Blackcurrant is a very dense bush, with fragrant leaves and black fruits topped with a little dried flower. It needs only little sun and grows merrily in mountainous and cold regions. It has been known for its medicinal qualities since the Middle Ages. The berries are rich in vitamin C and its leaves were used against gout and insect bites.
Drink on its own with ice or sparkling water, or try it with cottage cheese, vanilla ice cream or mango sorbet.
Jean Arthaud wines and liqueurs are produced in Southern Burgundy’s Charnay-Les-Macon, between the Beaujolais Crus and Pouilly Fuissé. Nearly a century old, the winery & distillery was founded in 1928 ...
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