Toza Monastrell Jumilla
Bodegas San Dionisio
Spain - Murcia - Jumilla

Toza is a classic example of the Monastrell variety from the Mediterranean region. Intense attractive red color. Mild taste with ripe fruit balsamic aromas, with toasted nuances from its oak ageing. Very expressive and characteristic wine from south-east of Spain.

Wine Type
100% Monastrell
Age of vines
Average 40 years
Soil type
Limestone soil with a lot of stone, mostly pebbles.
Grapes harvested manually from old vineyards. Fermentation lasts for 10-12 days and carried out at a temperature of 25ºC. The malolactic fermentation is carried out in oak barrels, remaining in the barrels for a minimum of 4 months for its rounding and ageing.
6,000 (9-liter cases)

White meats, pastas, rice, dishes and stews.

Reviews and News

2019 Toza Monastrell Jumilla - 89 PTS - VINOUS

2019 Toza Monastrell Jumilla - 89 PTS - VINOUS

vinous logo"Glistening violet. Blackberry, cherry pit, licorice and a hint of tobacco on the nose. Gently sweet and focused on the palate, offering bitter cherry, dark berry and cola flavors that deepen through the midpalate. Closes broad, subtly tannic and fleshy, with ripe dark fruit notes lingering. - Josh Raynolds"

- Antonio Galloni's Vinous (March 2021), 89 pts

Producer Information: Bodegas San Dionisio

Bodegas San Dionisio is located in the town of Fuenteálamo in Albacete (Castilla – La Mancha). For centuries, from generation to generation, the winemakers have developed cultivation techniques to take ...
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