The Macon-Solutre-Pouilly is produced from the 2 hectare-parcel called "Au Rompay", which is the highest of the estate, located at the southern tip of the Mâconnais in the Mont Pouilly, across the famous Solutré Rock. The grapes are usually harvested in the very last days, bringing freshness and minerality to the wine.
The nose opens generously with sweet notes of candied and citrus fruits. The maturity and ripeness of the fruit combine with an aromatic freshness and a real delicacy in the mouth. The wine is structured, but still lively on the finish.
"Reserved aromas of Golden Delicious apple, Forelle pear and honeysuckle open on the nose rounded out by a light dusting of baby's breath. The palate is firm with a texture of wet stone that rests on a balanced blanket of acidity. Pair with lighter dishes and seafood. — Anna-Christina CABRALES"
- Wine Enthusiast (December 2025), 90 pts
Ideally situated at the foot of the famous rock of Solutré, in the hamlet of Pouilly, is Les Vins Trouillet Lebeau. The estate was founded by Jean Guérin, who took over ...
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