Vinification
All the harvest is done manually in boxes of no more than 15 kgs. in the optimum point of maturity that marks us the ideal date.
The harvest is carried out separately for each of the more than 20 different plots used to make this wine.
After the selection tables, a pre-fermentation maceration at low temperature and subsequent alcoholic fermentation at 28º is carried out, giving way to malolactic fermentation and aging in new French oak barrels for 26 months.
