Brown color with copper reflections. Opulent and voluptuous nose with aromas of jammy fruits, cassis, blackberries, spices and dried fruits, orange blossom, caramel and toasty notes. The palate is full of very rich and concentrated flavors with a delicate finish.
Boeira 20 Years Port is the perfect companion for a number of foods including foie-gras, pates, dried fruit or desserts like sponge cake or chocolate brownie and salted caramel.
Quinta da Boeira was built by an emigrant named Manuel da Rocha Romariz, who returned from Brazil in the early 19th century. Knowing the Brazilian market, he registered as an ...
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