Burgo Viejo Gran Reserva has a deep red ruby color; brilliant and clear, with powerful aromas of blackberry jam and spice.
Age of vines
Average 30 years
destemming and light crushing of the grapes.
Fermentation at controlled temperature in stainless steel tanks.
Malolactic fermentation is concrete tanks.
Aged 225-liter French oak barriques for 24 months.
1,500 (9-liter cases)
best enjoyed combined with red meat and game dishes.
Six families of farmers founded Bodegas Burgo Viejo in 1987 (with the next generation coming on-board, it is now sixteen families working together). Burgo Viejo´s main asset has always been ... Read More