Color: Vivid and deep ruby. Nose: complex, black cherry, blackberry with a hint of violet on a background of butter and vanilla. Mouth: powerful attack with smooth tannins. This wine is fleshy and unctuous.
Age of vines
Average 45 years
The grapes are machine harvested and destemmed.
Alcoholic fermentation at 28°C for 25 days in stainless steel vats with control of the temperatures.
Matured in French oak barrels for 12 months
7,366 (9-liter cases)
Serve at 17°C With game, red meat and goat’s cheese.