Gold, limpid and brilliant yellow color. The nose offers delicate aromas of grilled almonds and hazelnuts, citrus fruits. The wine is rich on the palate with nutty and delicious flavors. Long and well structured.
Age of vines
60 years old
Clay and limestone
Plowing of the soils, manual thinning out of the leaves, manual harvest.
Pressing and fermentation in barrels, stirring of the lees.
Aged 14 months in French oak barrels.
Slight filtration before bottling.
Grilled shellfish, prawns, lobster, crawfish and scallops.