The bouquet is fresh and floral. On the palate there are some lovely citrus and tropical fruit flavors, with a refreshing acidity.
Age of vines
25 years average
ICEA Organic Biologico
After a 12-hour skin maceration to obtain enhanced aromas, the wine is fermented in stainless steel. The finished wine is placed in stainless steel tanks until bottled. Aged 3-4 months in stainless steel and three months in bottle.