KYSELA PERE ET FILS, LTD.

Etna DOC

Red

Between 16 and 18 years old

Volcanic Soils (80% volcanic Sand + 15% Silt + 5% Clay)

No irrigation. Harvest absolutely by hand as the tradition wants. Best grapes selected by hand from the oldest vines of the vineyard growed with the alberello training system only. Grapes are destemmed and not totally crushed, then kept in thermo-controlled fermentation vats where they macerate for 10/12 days at a temperature ranging between 18 and 22°C.
After alcoholic fermentation the grapes are racked with soft presses. This wine is aged for about 24 months in French oak tonneau of 550 LT.
After bottled is aged minimum 10 months in the bottle.

333 (9-liter cases)