The wine shows a soft and bright straw yellow color, a bouquet of fresh citrus fruits. On the palate, there is a slight acidity combined with flavors of green apple and delicious saltiness/marine feel to it. A fine and persistent perlage.
TA: 6.70 g/L
RS: 11.2 g/L
Total dry extract: 33 g/L
Ph: 3.08
Excellent as an aperitif, with fish or white meat dishes. We recommend it with battered vegetables, Ascoli olives, Vicenza-style cod, snails, blue cheeses, fettuccine with courtyard ragout, risotto with fried pumpkin flowers, or with peach, berry or dry pastry desserts.
Cantina di Gambellara was founded in 1947 by a group of 26 associated vine growers, becoming the first cooperative winery in the Vicenza province. Today the cooperative has 365 members, ...
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