The wine is produced from a blend of 60% Corvina, 20% Rondinella and 20% Sangiovese of 25 years of age. The vines are grown on stoney and calcareous soils that are rich in minerals and fossils.
Cherry-colored wine with an intense and fragrant perfume. Lively palate with fruity flavors. Fresh and fruity rose with a long aftertaste and notes of roses, strawberries and raspberries.
Pairs well with starters, vegetable soup or dishes with a delicate taste.
Giarola is located in Palazzolo di Sona, in the province of Verona, near Lake Garda. The terrain is morainic, originating in the Quaternary glacial period when ice retired itself, leaving ...