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Hartl Pinot Noir Ried Krautergarten Tattendorf Beere Für Beere
Weingut Hartl
Austria - Niederosterreich - Thermenregion

Deep carmine-garnet in color, with a lighter rim. Youthful and refined, showing delicate herbal spice, floral violet notes, and subtle strawberry aromas. The palate is complex and beautifully structured, with a dense, silky texture and layers of ripe cherry fruit. Tightly woven and exceptionally balanced, with impressive length, elegance, and finely detailed complexity. A truly unique expression of Pinot Noir from Austria.

RS: 1.3 g/L
TA: 4.7 g/L

Specifications
Appellation
Thermenregion
Wine Type
Red
Varietal(s)
100% Pinot Noir
Age of vines
between 20 and 25 years old
Agricultural Practices
Organic
Soil type
Ried Kräutergarten in Oberwaltersdorf; sparse alluvial gravel soils with a very high limestone content.
Vinification
Selective hand harvest, placed into small 8 kg crates. Afterwards, a third of the grapes were processed using the “baie par baie” method. Cold maceration for 5 days, followed by spontaneous fermentation with native yeasts. Manual punch-downs or foot treading were carried out several times a day, depending on the course and intensity of fermentation. Pressed 12 days after the end of fermentation and transferred into used French barriques. Aged for 24 months. Bottled unfined and unfiltered.
Production
65 (9-liter cases)
Pairings

pairs beautifully with roast beef and game birds (pheasant, duck) served with pumpkin and root vegetables. A wonderful match for mushroom dishes, including truffle pasta, as well as oven-roasted vegetables.

Producer Information: Weingut Hartl

The winery carrys the name of the owner's family. It has been in the Hartl family for generations and winemaking has been in the region for centuries, dating back to ...
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