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Il.lusió Cava Brut
Cavas Masachs
Spain - Penedes - Cava

Appearance – Straw yellow with green highlights. 
Nose – Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes.
Palate – Primary fruity flavors combined with those from the ageing on lees. Fresh with medium structure. Good balance between the acidity and the fruit concentration.

Specifications
Appellation
Cava
Wine Type
Sparkling
Varietal(s)
1/3 Macabeu, 1/3 Xarel-lo and 1/3 Parellada
Age of vines
Average 30 years
Agricultural Practices
Sustainable
Certifications
European Vegetarian Union
Soil type
Limestone
Vinification
Harvest – Hand-harvested grapes from our own vineyards.
Press – Pneumatic press, only the free run juice is used.
Fermentation – Each grape variety produces a base wine which is made separately in steel tanks at controlled temperatures.
Traditional Method (same as Champagne) with secondary fermentation taking place in the bottle.
Wine was aged sur lattes (on laths) for 9 months.
Dosage : 7g/Liter
Slightly filtered before bottling.
Pairings

This cava has the perfect balance of dryness, bubbles and fruit to enrich any dining experience. It is a is a fantastic choice to serve alongside veggies, shrimp and shellfish.

Producer Information: Cavas Masachs

It was at the turn of the 20th century when the Masachs family started to cultivate grapes in their Vilafranca del Penedès estate. Mr. Josep Masachs Llorach, a man with ...
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