Appearance – Straw yellow with green highlights.
Nose – Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes.
Palate – Primary fruity flavors combined with those from the ageing on lees. Fresh with medium structure. Good balance between the acidity and the fruit concentration.
This cava has the perfect balance of dryness, bubbles and fruit to enrich any dining experience. It is a is a fantastic choice to serve alongside veggies, shrimp and shellfish.
It was at the turn of the 20th century when the Masachs family started to cultivate grapes in their Vilafranca del Penedès estate. Mr. Josep Masachs Llorach, a man with ...
Read More
