Harvest – Hand-harvested grapes from our own vineyards.
Press – Pneumatic press, only the free run juice is used.
Fermentation – Each grape variety produces a base wine which is made separately in steel tanks at controlled temperatures.
Traditional Method (same as Champagne) with secondary fermentation taking place in the bottle.
Wine was aged sur lattes (on laths) for 9 months.
Dosage : 7g/Liter
Slightly filtered before bottling.