This is a typical Valpolicella Ripasso, produced from calcareous and clay stony soils. The Lessini hills protect the vineyards from cold fronts from the north, and by Garda Lake from the west, creating ideal temperature control during the winter months.
Ruby-red color with aromas of cherry, almond and fresh walnut. Soft tannins, full body and great structure. A beautiful red wine with supply body.
Excellent with cold cut, fresh and mature cheeses. Perfect with red meat and game.
"Quite a subtle nose here for a Valpolicella Ripasso with fresh berries, earth, spices and citrus all vying to be noticed on the nose. The bright acidity channels flowery notes of dried rose petals through a needle of acidity and a medium-chewy furrow of tannins. Drink now."
- James Suckling (November 2019), 91 pts
Onepiò Winery was founded in 2009 by Ilaria Accordini who grew up in a winemaking family. Ilaria got married and named her wines Ilaria de Nardi.
‘Piò’ is the local term ...
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