Intense hues range from wine purple to sangria showcasing Cabernet Sauvignon’s genetic predisposition to tiny berries packed with color making molecules called anthocyanidins. Chocolate covered cherry and subtle blackberry liqueur combine New World fruit flavors with savory olive tapenade, dried herb de provence and a tinge of minerality found in ancient volcanic soils. The subtle wood impact of 10% new and once filled barrels keeps the focus on fruit and spice, while maintaining the characteristic dusty tannins and lingering finish that Cabernet Sauvignon has become famous for.
Pan roasted veal chops, grilled veggie pizza or a can of Cougar Gold Cheddar.
Lady Hill is named for all the great women in the family, and it's history of female dominance. The family settled in Oregon Territory in 1850's as pioneers, most of ...
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