50% Caillotttes, 45% Terres Blanches, 5% Silex
Bright appearance, green highlights. Fruity nose with aromas of white flowers, acacia. Supple and well structured. Light/medium bodied.
Pair nicely with fresh goat cheeses, oysters with lemon, grilled lemon chicken breasts and Mexican dishes. Serve these whites at 46 °F (8 °C).
Fleuriet et Fils is the owner of 2 different companies: 1. Stéphane Marchand which is the organic Estate grown Sancerre. 2. Vauvise which is the Estate that makes the ... Read More