With its maritime influence, California's Monterey region has an extended growing season that yields wines with full flavor development and great acid balance. Mandolin Pinot Noir has spice, ripe cherry, and savory tones on the nose. It is medium-bodied with polished tannins, showing strawberry and mineral notes.
Mandolin was founded in 2000 by Phillip Zorn and Brent Shortridge to serve as the instrument of California’s Central Coasts’ viticultural bounty. Just as a mandolin is known for serenading ...
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