This beautiful crisp white Coteaux du Giennois captivates with its balance of freshness and finesse, driven by an expressive Sauvignon Blanc. The nose opens with notes of white flowers, citrus, pear, white peach and a lovely minerality, reflecting the flint, limestone, and marl terroirs from which it originates. On the palate, the attack is supple and delicate, then evolves into a lively, fresh and elegant structure that lingers on the finish.
RS: <0,5g/L
TA: 4,5 g/L
As an aperitif or paired with seafood risotto or poultry, goat cheese.
There are terroirs that we never truly own. We work them, cherish them, and, in time, pass them on. This is how the Baron family has forged its story over ...
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