17.3 acres (7 hectares) planted.
Color: clear and brilliant pale gold
Nose: powerful with citrus aromas
Mouth: fruity and citrus aromas
Served at a temperature of 12°C (53°F), it can be enjoyed as an aperitif and goes wonderfully with fish and shellfish.
Born into a family of winegrowers in the Sancerre region, based in Bué, a small village near Sancerre, Michel Girault established his estate in 1971 with a few plots in ...
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