Mortet Bourgogne Passetoutgrain
Domaine Thierry Mortet
France - Burgundy - Bourgogne Passe-Tout-Grains AOC

Bourgogne Passetoutgrain is an Appellation d'origine controlle (AOC) for wine from the region of Burgundy. Most Bourgogne Passetoutgrain is red, although rosé wine may also be produced. Unlike other Burgundy wines, which are primarily produced from a single grape variety, Bourgogne Passetoutgrains is essentially a cuvee of Gamay and Pinot noir.

This is a quintessential bistro wine. Fresh and fruity, displaying red and black fruit flavors. Well balanced, good structure and silky finish with excellent length. Serve slightly chilled.


Bourgogne Passe-Tout-Grains AOC
Wine Type
60% Gamay and 40% Pinot Noir
Age of vines
60 years old Gamay - 30 years old Pinot Noir
Agricultural Practices
Soil type
clay, limestone, stones
100% destemmed. Traditional vinification with skin contact maceration for 12 days. Aged 6 months in neutral French oak barrels. Malolactic fermentation in barrel. Slight filtration before bottling.

Oeufs en Meurette (poached eggs served in a red wine sauce with onions and lardons). Boeuf Bourguignon (beef cooked in red wine with carrots and patatoes). Pizza and pasta.

Producer Information: Domaine Thierry Mortet

Domaine Thierry Mortet is located in the center of the village of Gevrey Chambertin, north of the wine route of the Côte de Nuits, between Dijon and Nuits-Saint-Georges.

Mortet was officially created ...
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