Bourgogne Passetoutgrain is an Appellation d'origine controlle (AOC) for wine from the region of Burgundy. Most Bourgogne Passetoutgrain is red, although rosé wine may also be produced. Unlike other Burgundy wines, which are primarily produced from a single grape variety, Bourgogne Passetoutgrains is essentially a cuvee of Gamay and Pinot noir.
This is a quintessential bistro wine. Fresh and fruity, displaying red and black fruit flavors. Well balanced, good structure and silky finish with excellent length. Serve slightly chilled.
Oeufs en Meurette (poached eggs served in a red wine sauce with onions and lardons). Boeuf Bourguignon (beef cooked in red wine with carrots and patatoes). Pizza and pasta.
Domaine Thierry Mortet is located in the center of the village of Gevrey Chambertin, north of the wine route of the Côte de Nuits, between Dijon and Nuits-Saint-Georges.
Mortet was officially created ...
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